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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Saucy Pepper Steak Stir-fry

4.0

1½ lb flank steak or sirloin, thinly sliced against the grain

½ tsp salt

½ tsp black pepper

1 tbsp cornstarch

1 tbsp vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 cup mushrooms, sliced (optional)

¼ cup soy sauce (low sodium preferred)

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

2 cloves garlic, minced

1 tsp fresh ginger, grated

½ cup beef broth

Toss sliced beef with salt, pepper, and cornstarch until evenly coated.
Heat oil in a large skillet or wok over high heat. Sear beef in batches until browned. Remove and set aside.
In the same pan, add peppers, onion, and mushrooms. Stir-fry 3–4 minutes until slightly softened.
Add garlic and ginger; cook 30 seconds until fragrant.
Whisk sauce ingredients together and pour into the pan.
Return beef to the skillet and toss everything together.
Simmer 2–3 minutes until the sauce thickens and coats everything beautifully.
Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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