Strawberry Spinach Salad With Lemon Honey Vinaigrette
  1. Make the Vinaigrette: Add all the ingredients to a mason jar with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for up to 2 weeks.

  2. Assemble the Salad: On a serving platter, add the spinach. Top with the bacon, toasted almonds, red onion, strawberries, and cheese.

  3. Serve: Shake up the dressing and serve alongside the salad.

Course🍤Appetizer

DietsPescaterian🥗Raw...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️Picnic🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 15m

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