Preheat the oven to 400°F.
Mix together flour, baking powder, sugar, garlic powder, baking soda & salt.
Add butter and mix with a fork until crumbly and the butter pieces are about the size of peas. Do not let the butter melt - you want it to be chunks.
Stir in milk & ¾ cup cheddar cheese.
Drop dough by heaping spoonfuls onto a parchment lined pan.
Bake biscuits for 7 minutes.
While biscuits are baking, combine melted butter, parsley, garlic powder & ¼ cup cheddar cheese.
Once 7 minutes is up, remove from oven, top each biscuit with mixture & put back in oven for another 5 minutes.
Remove from oven and let cool 3 minutes.
Brush warm biscuits with more melted butter after removing from oven, if desired. Serve hot.
