Sort ingredients
catemorin919
QR Code
Listen
Pdf
Swedish Meatballs
1 can cream of mushroom
2 cups beef broth
1 cup heavy cream
3 tablespoons butter
3 tablespoons flour
3 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried parsley (2 tbsp fresh)
Meatballs and mushrooms.
Melt butter. Add flour. Whisk til blended. Slowly add broth and heavy cream to make roux. Add Worcestershire sauce and seasonings. Add can of CoM soup.
Mix with cooked meatballs and raw sliced mushrooms. Slow cook (3-5 hours on high) or simmer (1-2 hours).