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Combine 350 ml milk of choice, 1 ½ tbsp maple syrup, and ½ tsp vanilla in a measuring jug and mix. Add 65 g chia seeds and stir well with a fork. Leave to set for at least four hours ideally overnight, stirring every couple of hours.
Peel and roughly chop half of the ½ pink dragon fruit, add to a jug, and blend.
Mix the pureed dragon fruit with the chia pudding.
Peel and roughly dice the 1 large Alfonso mango add to a bowl or jug, and using a hand blender, blitz until smooth
Layer dragon fruit chia seed pudding, mango coulis, and Vanilla coconut yoghurt. Top with chopped mango. Enjoy!