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Preheat oven to 250 degrees Fahrenheit.
Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Cook, stirring often until sugar is dissolved.
Pour the brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.
Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.
Place in the oven and bake for 1 hour, stirring every 15-20 minutes.
Remove from oven and allow to cool completely before breaking apart and into pieces.
Store in a ziplock bag or other air tight container.