Creamy Garlic Herb Orzo With Sausage
  1. Cook sausage separately or directly with orzo (optional)

  2. Combine orzo, boursin, olive oil, tomato, black pepper, garlic powder, and chicken broth

  3. Bake at 425°F for 35 minutes with loose foil (do not use a lid)

  4. Stir in heavy cream

  5. Add shredded parmesan and spinach

  6. Mix until combined and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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