In small bowl, mix melted butter, soy sauce, and brown sugar until sugar dissolves and mixture is well combined.
Add bacon bits (with drippings) to butter mixture.
Place green beans in large airtight container (I use 2 gallon ziploc).
Pour marinade over beans.
Make sure all beans are coated with marinade.
Place beans in fridge for 12-24 hours.
Cook as you prefer:
