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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Potato Soup

7.0

3 cups chicken stock

2 teaspoons McCormick® Garlic Powder

1 teaspoon McCormick® Sea Salt Grinder

½ teaspoon McCormick® Pure Ground Black Pepper

6 cups Yukon gold potatoes, peeled and cut into ½-inch chunks (about 6 to 7 medium potatoes)

½ cup finely chopped onion

½ cup heavy cream

½ cup sour cream plus more to serve

1 ½ cups shredded Cheddar cheese, divided

6 slices crisply cooked bacon, crumbled

¼ cup chopped green onions

Mix stock, garlic powder, sea salt and black pepper in 6-quart slow cooker until well blended. Add potatoes and onion.
Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
Mash potatoes slightly with a potato masher until desired texture. Stir in heavy cream, sour cream and 1 cup of the shredded cheese. Cover. Cook an additional 15 minutes on HIGH or until desired thickness. Sprinkle with bacon, green onions and remaining ½ cup shredded cheese before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 40 weeks ago

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