Crispy Lemon Pepper Chicken Thighs Recipe (5 Ingredients, 10 Minutes)
  1. Heat about 1 tablespoon of olive oil in a skillet (add more if needed). Combine the flour, lemon pepper seasoning and parsley flakes on a plate.

  2. Season the chicken breasts with salt and then dredge in the seasoned flour. Put into the hot oil and cook until golden brown on one side.

  3. Flip the chicken over and continue to cook until cooked through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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