Cooked - Baked Tofu With Satay Sauce, Edamame And Kimchi Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Tofu With Satay Sauce, Edamame And Kimchi Slaw

1.0

250g firm tofu, sliced into 4 pieces

¾ cup edamame beans

2 tablespoons peanut butter

1 teaspoon reduced-salt soy sauce

1 teaspoon sweet chilli sauce

2 carrots, grated or julienned

2 cups shredded cabbage

¼ cup kimchi, roughly chopped

2 teaspoons mayonnaise

2 tablespoons low-fat plain yoghurt

Chilli sauce and furikake or sesame seeds to garnish (optional)

Preheat oven to 200C. Line a baking tray with paper. Arrange tofu in dish along with edamame.
Mix satay sauce ingredients together with a dash of hot water and whisk with a fork to combine to a thick saucy texture. Spread over tofu pieces. Bake tofu and edamame for 10 minutes until golden.
Combine carrot, cabbage and kimchi and mix well. Divide between 2 plates. Mix mayonnaise and yoghurt together.
Add tofu and edamame to plates, add mayo and chilli sauce and garnish with furikake or sesame seeds, if using.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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