Double Chocolate Peppermint Cookies
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. Cream butter and sugars until light and fluffy.

  3. Beat in eggs, vanilla, and peppermint extract.

  4. In a separate bowl, combine flour, cocoa, baking soda, baking powder, and salt.

  5. Gradually add dry ingredients to wet mixture; mix until combined.

  6. Fold in chocolate chips and crushed peppermint.

  7. Scoop dough into 2-tbsp portions onto baking sheets.

  8. Bake 9–11 minutes or until edges are set.

  9. Cool for 5 minutes, then transfer to a wire rack.

  10. Optional: drizzle with melted chocolate or sprinkle more crushed candy on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 25m

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