Cooked - Chimichurri Steak Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri Steak Salad

1.0

2 lbs boneless chuck steak

2 cups sliced tomatoes (cherry or grape)

1 whole cucumber, sliced into half coins

½ red onion, thinly sliced

1 can chickpeas, drained and rinsed

2 bundles fresh parsley, finely chopped

1 entire bulb of garlic, finely minced

1 red jalapeno, finely diced (can replace with 1 tbsp red chili pepper flakes)

Salt and pepper to taste

¼ cup rice vinegar (if you want it sweet) or red wine vinegar (if you want it with more acidity)

1 cup extra virgin olive oil

Season salt

Pepper

Garlic powder

Smoked paprika

1 tbsp of butter

1 tbsp olive oil

Start by seasoning your chuck steak with season salt, pepper, garlic powder, and smoked paprika.
Heat up 1 tbsp of butter and 1 tbsp olive oil in a skillet.
Place steaks down and sear on both sides for 5-6 mins (for a medium well cook).
Once steaks are cooked, set off to the side to rest for 5 minutes before cutting into small cubes.
In a mixing bowl, add finely chopped fresh parsley, garlic, red jalapeños, salt and pepper to taste, add in vinegar and olive oil.
Mix all chimichurri ingredients together until well combined.
In the same mixing bowl, add in cucumbers, tomatoes, and red onion.
Mix until all vegetables are coated.
Add in cut up steak bites and mix well.
Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineArgentinian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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