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mojocita
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Preheat oven to 350F. Spray an 8x8 baking dish with cooking spray.
Bring a pot of water to boil. Add broccoli and blanch until tender-crisp, about 3 minutes. Drain, rinse with cold water and place in baking dish.
Heat bacon in a skillet over medium heat. Cook until crisp, about 2-3 minutes per side. Transfer out of pan, drain, crumble, and set aside.
Mix chicken, chives, parsley, dill, garlic powder and onion powder in a bowl.
Add oil to the same pan and increase heat to medium-high. Add chicken and cook until cooked through, about 4-5 minutes.
Add garlic and cook until fragrant, stirring occasionally, about 30 seconds. Transfer out of pan and place in baking dish.
Add cream and reduce heat to medium. Scrape up any brown bits from the bottom and cook until reduced, about 2-3 minutes.
Add ½ cup cheddar and mozzarella and season to taste with salt and pepper. Stir to combine.
Add cheese sauce to baking dish and top with ½ cup cheddar, bacon and parmesan. Bake until top is golden brown, about 20 minutes.