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dmhewitt1021
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PdfThese are like the ultimate breakfast hot pockets — except better. I cut one crescent roll tube into 4 big squares, filled them with scrambled eggs, cheese, and chopped ham, then folded and baked them until golden. They’re soft, cheesy, and reheat perfectly.
ingredients:
Preheat oven to 375°F.
Cut crescent dough into 4 large squares.
Add scrambled eggs, ham, and cheese to the center of each.
Fold over and seal edges with a fork.
Bake for 12–15 minutes or until golden.
storage tip:
Store in fridge up to 4 days or freeze and reheat in the air fryer!
•To reheat:
Wrap the frozen crescent roll in a damp paper towel.
Microwave for 30–45 seconds until warmed through. Flip and microwave for another 30-45 seconds.
instructions:
These reheat surprisingly well! The cheese gets melty again and the crescent dough stays soft.
nutrition (per pocket, makes 4):
240 calories | 14g protein | 18g carbs | 12g fat