Add the cloves of garlic into a mortar, along with the parsley and a pinch of sea salt, using a pestle mash down on the ingredients until you form a paste-like texture, then add in 2 tbsp extra virgin olive oil, mix together and set aside

Heat a large non stick fry pan with a medium heat

Meanwhile, cut the baguette into diagonal slices that are 1 inch (2.50 cm) thick

Add the garlic infused olive oil into a shallow bowl, along with the dried oregano and a pinch of sea salt, whisk together

Using a potato peeler, thinly peel slices from a block of mozzarella cheese, or you can just thinly slice using a knife

To make the no cheese garlic bread, start dipping the slices of baguette in the olive oil mixture, on both sides, and then adding them into the hot pan, all in a single layer, cook in batches, after 2 minutes and the breads are golden, flip to crisp the other side, after another 2 minutes remove them from the fry pan and place over a wire rack

To make the cheesy garlic breads, once again, dip the slices of baguette into the olive oil mixture (on both sides) and then into the hot pan, after 2 minutes flip the breads, add the thin slices of mozzarella over the breads, place a lid on the pan and lower to a LOW heat, after 2 to 3 minutes and the cheese is melted, remove the breads from the pan and over a wire rack

To assemble the dish, add the garlic breads into a serving dish and drizzle them with the garlic green sauce, serve at once, enjoy!