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Mix up the rub first by combining black pepper, sugar, salt, crushed red pepper, parsley, lemon zest, and basil.
Pour equal portions of the oil over each cut salmon piece. Using clean hands; rub oil into each piece of salmon. (Do not skip this step; otherwise your salmon will stick to the griddle)
Sprinkle the rub over the salmon; rub into salmon with clean hands or the back of a spoon.
Place griddle on top of grill. Heat grill (gas or electric) or charcoal to medium heat.
Place salmon on griddle. Keep the lid closed.
Grill about 5 min. per side; perhaps longer if your filet is thicker. Salmon is cooked when it easily flakes. To be sure; use a meat thermometer; cooking to 145 degrees Fahrenheit.
Transfer to serving platter and enjoy! Pairs well with grilled asparagus and rice or veggie skewers!