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Marinate chicken thighs with salt, pepper, olive oil, lime zest, lime juice, sweet paprika, oregano, kumin, crushed garlic, and cilantro.
Mix well, cover, and marinate for 2 hours or cook immediately.
Grill, air fry, or bake in the oven at 400F for 33-35 minutes.
Prepare express pickled shallots by slicing shallot, mixing with salt, lime juice, and apple cider vinegar, and letting sit for 20 minutes.
Make avocado salsa by cubing avocado and mixing with chopped cilantro, lime juice, onion powder, salt, and pepper.
Prepare cilantro green onion sauce by processing yogurt, mayo, cilantro, green onions, cayenne powder, and lime juice in a food processor.
Top cooked chicken with avocado salsa, shallots, cilantro green onion sauce, chipotle hot sauce, and sesame seeds.