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Soak 1 cup of basmati rice in salt water all day, then drain and rinse
Combine rice with 1.5 cups bone broth and 1 tsp salt
Cover and bring to boil, then drop heat to low and cook covered for 15-20 minutes
During the last 10 minutes of cooking, add half a pack of frozen shelled edamame
Sauté red onion in a little avocado oil until it gets some color
Add 1 pound of ground beef to the onion and break up the meat
Once the meat is almost done, add salt, ginger powder, garlic powder, and coconut aminos
Top the ground beef with Bachan's sweet & spicy Japanese BBQ sauce
Thinly cut cucumbers and carrots for the salad
Combine cucumbers and carrots with salt, rice wine vinegar, toasted sesame oil, sesame seeds, and coconut aminos
Serve the rice and ground beef with the cucumber salad