Cooked - Quick Salmon Salad

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2 (6 ounce) cans pink salmon, drained

0.5 cup finely sliced green onions

0.5 cup finely chopped celery

0.25 cup mayonnaise

0.75 teaspoon lemon juice

0.75 teaspoon dried dill

0.75 teaspoon seasoned salt

Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.

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