Cooked - Turkish Bean Salad (piyaz)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkish Bean Salad (piyaz)

8.0

1 lb dried beans

2 medium meaty tomatoes, diced

½ red onion, finely diced, soaked in cold water for 5 minutes, drained and rinsed

½ small bunch flat-leaf parsley, tough stems removed, finely chopped

15 kalamata olives, pitted and diced

6 tbsp extra virgin olive oil

3 tbsp preserved lemon paste

1 tbsp sumac, plus more to taste

4 tbsp unfiltered apple cider vinegar

Coarse salt and freshly ground pepper to taste

Hard boiled eggs, coarsely chopped (optional)

1-2 tbsp chopped dill and/or mint (optional)

Cook beans according to our guide in the cooking vessel of your choice. Once cooked, strain and set aside to cool.
Once cooled, place beans in a large bowl with tomatoes, onion, parsley, and olives.
Whisk together the dressing ingredients. Add salt and pepper to taste.
Gently toss the dressing with the salad ingredients. Ideally refrigerate for 30 minutes before serving.
Add more salt and sumac to taste. Garnish with hard boiled eggs and herbs, if using.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 51 weeks ago

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