Tajin Daring Chicken Sandos
  1. Whisk together the agave syrup, juices, zests, garlic, olive oil and Tajín. Open package of Daring and pour marinade over it. Place in fridge for 4 hours or overnight.

  2. Heat a large non-stick frying pan over a medium-high heat. Reduce to medium and add 2 tbsp of oil. Add the Daring Plant chicken, and cook for 2-3 mins each side, until it is golden and crispy.

  3. In a separate pan or toaster oven toast buns. Once toasted spread cilantro lime aioli on both sides of bun. Place lettuce on bottom of bun. Arrange Daring pieces on top of lettuce and top with pineapple salsa.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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