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Macerate the orange slices with the orange zest.
Fill a highball glass with ice.
Add the Sandeman Porto Fine Tawny.
Top with lemon sparkling water and stir well.
Garnish with an orange wedge and a cinnamon stick.
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Macerate the orange slices with the orange zest.
Fill a highball glass with ice.
Add the Sandeman Porto Fine Tawny.
Top with lemon sparkling water and stir well.
Garnish with an orange wedge and a cinnamon stick.