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To a blender add the oats, hemp hearts, chia seeds, vanilla, cinnamon, cottage cheese, peanut butter, milk, maple syrup, and salt. Mix the ingredients together until well combined. Blend until smooth, about 1 to 2 minutes, scraping down the sides if needed.
To make the chocolate sauce (optional): In a microwave-safe bowl, add the dark chocolate and coconut oil and microwave in 30 second intervals, stirring in between making sure the chocolate is a smooth consistency and doesn’t burn.
Divide oat mixture between 5 containers. Top with melted chocolate if using and let set in the fridge overnight.
When ready to eat, add any additional toppings as desired (sliced banana, nuts etc.) and enjoy!