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PdfIn a food processor or high-speed blender, place the chickpeas, garlic, lemon juice, tamari (if using), cumin, hot sauce, and ¼ cup aquafaba. Blend until well combined and smooth, adding up to ¼ cup more aquafaba until the hummus reaches your desired consistency.
Serve or store in a sealed container in the fridge for up to 5 days.