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Bring the vinegar, salt, sugar, oregano, and cinnamon stick to a boil.
Cut the red onions into thin slices, discarding the ends.
Place the onion slices and jalapeños in the hot vinegar mixture.
Allow to cool and then refrigerate until ready to use.
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Bring the vinegar, salt, sugar, oregano, and cinnamon stick to a boil.
Cut the red onions into thin slices, discarding the ends.
Place the onion slices and jalapeños in the hot vinegar mixture.
Allow to cool and then refrigerate until ready to use.