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Using the milk frother, whisk together a scoop of matcha powder and hot water until well combined and the powder is completely dissolved. If using sugar, whisk in. Add milk and blend. Set aside.
Use the milk frother again to whip up the strawberry syrup/puree with the heavy cream, milk, and sugar until it becomes thickened and pink.
Add ice to a glass and garnish the glass with slices of strawberries for a pretty presentation.
Pour the pink sweet cream into the glass, and then carefully pour the green tea latte over the pink layer. If you want to create distinct layers, pour the matcha layer over the back of a spoon over the strawberry layer.
Garnish with strawberries and serve up nice and cold.