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Sift your matcha into a matcha bowl. Add your water and using a flicking motion with your wrist, whisk your matcha with the water in a “W” pattern until your water and matcha are well combined and free of clumps.
In a medium sized jar, combine your oats, salt, chia seeds and mix well.
Add in your sweetener of choice, yogurt, milk and the matcha you prepared then stir well to combine and allow to sit for five minutes.
Give your mixture one more good stir, then seal your jar and allow to thicken overnight in the fridge.
Before serving, mix again and if desired add a little more milk to achieve your desired consistency then serve.