Sort ingredients
dan78
QR Code
Listen
Pdf
Add the butter and sugar to a bowl and cream together till pale and fluffy. You can use a stand mixer or wooden spoon.
Add the vanilla essence and egg. Mix well until fully combined.
Add the flour, salt and baking powder. Once the dough starts to come together, use your hands to form a ball. If the dough is too sticky, you can add abit more flour.
Take ⅓ of the dough and wrap it in clingwrap then store in the fridge.
Press the remainder of the dough into a greased baking dish. Dock using a fork and then place in the fridge for 10 minutes.
After ten mins, spread the jam on top and then grate the dough that was wrapped in cling film on top of the jam.
Bake in a preheated oven on the top rack at 180 degrees for 30 to 45 mins until golden brown.
Allow to cool for 30 minutes before slicing.