Crockpot Street Corn Chicken Pasta
  1. Add the chicken breasts to your crockpot and season with garlic salt, pepper, garlic powder, onion powder, and Tajín.

  2. Add the drained Mexican-style street corn, cream cheese, and chicken broth.

  3. Cover and cook on HIGH for 3 hours, or until the chicken is cooked through and tender.

  4. Shred the chicken directly in the crockpot.

  5. Add the cooked penne pasta, shredded pepper jack cheese, sour cream, mayonnaise, and a little more Tajín.

  6. Mix everything together until creamy and well combined.

  7. Top with extra Tajín and fresh cilantro, then serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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