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Preheat the oven to 350°F. Spread the pie filling into a greased 13x9-inch baking dish.
Sprinkle one box cake mix over the pie filling. Dot the layer of cake mix with cream cheese. Then, cover with the remaining box cake mix.
Pour the melted butter over the cake mix. Bake until the top is set and the filling is bubbly, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream. Editor's Tip: No matter how hard we try to distribute the butter evenly, we always end up with a few dry spots in the topping. Don't worry too much about these sandy areas, as the cake will turn out fine if the butter covers most of the topping. You can shake the pan if you need to redistribute some of the butter, but don't mix the butter in or the cake won't cook properly.