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Preheat GRILL to 400˚F. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Set aside.
Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.
In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.
Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.
Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.
Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.
Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!
Preheat oven to 400˚F.
Transfer prepared packets to a large baking sheet.
Cook for 15 minutes.
Remove from oven and serve.