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Line a tray with parchment paper.Mix together the 1.25 c almond flour, ¼ c cocoa powder, ¾ c almond butter, ½ c chocolate protein powder, ¼ c maple syrup, and ¼ c almond milk with a hand mixer or just arm muscle until a play dough like consistency forms.
Add in the chopped ¼ c chocolate chunks and mix till evenly incorporated. Use a spoon or cookie scoop to form 16-20 1.5"-2" balls. The serving size is 2 balls. Place them on the prepared tray and freeze for 15 minutes.
Transfer to an air tight container and store in the fridge or freezer.