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On medium high heat, heat up 2 tbsp veggie or any neutral cooking oil then add in minced garlic, chili flakes and chopped scallions. Reserve some scallions for garnish.
Saute until fragrant, about 30-45 seconds should be enough.
Cook frozen udon per package instructions.
In a bowl, add udon, brown sugar, soy sauce, dark soy sauce and spicy garlic scallion oil. Mix well.
Garnish with some scallions and cucumbers!