High Protein Chicken & Egg Rice Bowl
  1. Season chicken thigh with soy sauce, oyster sauce, black pepper and cornstarch

  2. Mix together chicken stock, soy sauce, dark soy sauce and honey in a pan

  3. Fry the chicken for 3 to 4 minutes

  4. Remove chicken and set aside

  5. Add onion and sauté for 2 to 3 minutes

  6. Pour in the sauce

  7. Add the chicken back in and simmer for another 4 to 5 minutes

  8. Drizzle in the egg and cook for another 2 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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