Sort ingredients
corbyoliver
QR Code
Listen
Pdf
Pre-heat oven to 400 degrees.
Cut jalapeños in half (lengthwise), then remove all seeds and membranes. They should look like little green boats.
Mix together the cream cheese, Colby Jack cheese, garlic salt, and pepper in a medium sized bowl.
Spread cheese mixture into the jalapeños.
Wrap each cheese filled jalapeño with a slice of bacon. Smaller jalapeños can be wrapped in a half slice of bacon.
Place on rack over a cookie sheet.
Bake at 400 degrees for 25 minutes or until bacon is done cooking to desired crispiness.
Serve with ranch dressing or BBQ sauce for dipping.