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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Ground Beef Stir Fry

5.0

1 pound Extra Lean Ground Beef

1 Tablespoon Olive Oil, divided

2 Zucchini, chopped

6 oz Sliced Mushrooms (I used a blend of shiitake, oyster, and baby bella)

⅔ cup (169g) Teriyaki Sauce (I used Kevin's)

¼ cup (60g) Light Mayo

1 ½ Tablespoons (23g) Sriracha

1 Tablespoon (21g) Honey

1 Tablespoon (15g) Rice Vinegar

½ teaspoon Garlic Powder

3 cups (340g) Cooked Cauliflower Rice

2 cups (280g) Cooked Rice

Brown the ground beef in a large skillet over medium-high heat with ½ tablespoon of olive oil. Break apart, fully cook, and push to one side of the pan.
Add the remaining olive oil and zucchini. Cook until the zucchini starts to pick up color and soften, about 3 minutes.
Add the mushrooms and stir everything together before adding the Teriyaki sauce. Cook until the sauce is evenly distributed and sticking to the stir fry, about 1-2 minutes.
Serve the ground beef over rice with the sauce. Garnish with scallions and sesame seeds, if desired.

Course🍽️Main Course

Diets🥜Nut-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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