Cooked - Bang Bang Salmon Bowls With Pineapple Slaw

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Bang Bang Salmon Bowls With Pineapple Slaw

6.0

½ cup mayo

⅓ cup sweet Thai chili sauce

2 teaspoons lime zest

1 bag coleslaw mix or 3 cups shredded cabbage

2 cups chopped pineapple

½ cup chopped fresh cilantro and basil

4 (4 to 6 ounce) salmon fillets, cut into bite-size chunks

1 teaspoon chipotle chili powder

1 tablespoon tamari or soy sauce

¼ cup Japanese pineapple BBQ sauce or teriyaki sauce

Sea salt and black pepper

2 cups cooked rice

Nori sheets, avocado, and green onions, for serving

⅓ cup tamari or soy sauce

¼ cup sweet Thai chili sauce

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame seeds

Whisk together all of the bang bang sauce ingredients until smooth.
In a large bowl, combine the slaw ingredients. Add ¼ cup of the bang bang sauce and toss to coat.
Preheat the broiler to high.
Arrange the salmon on a baking sheet. Toss with the chipotle chili powder, tamari, salt, and pepper, then spread into an even layer. Broil for 3 to 5 minutes, until lightly crisp. Spoon over the Japanese Pineapple BBQ Sauce (or teriyaki sauce) and broil for 1 minute more, until caramelized.
Whisk together the spicy soy ingredients.
Divide the rice among bowls and spoon over the spicy soy. Top with the salmon, pineapple slaw, avocado, green onions, and sesame seeds. Drizzle with the bang bang sauce and serve with the nori sheets.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created this week

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