Cooked - Quick Pickled Shallots (no Cook)

2 teaspoons granulated sugar ((or cane sugar))

½ teaspoon fine sea salt ((see note 1))

½ cup hot water ((see note 2))

½ cup rice vinegar ((or red wine vinegar, apple cider vinegar))

1 cup thinly sliced shallots ((see note 3))

Make brine: Add 2 teaspoons granulated sugar and ½ teaspoon fine sea salt to a medium heatproof jar or container (see note 4). Pour in ½ cup hot water and stir until sugar is dissolved. Pour in ½ cup rice vinegar and stir.
Combine: Submerge 1 cup thinly sliced shallots in the brine. Cover and let sit on the counter to cool (about 30 minutes). Use immediately or store in the fridge (see note 5).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGlobal

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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