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Toast the sesame seeds. Gently toast the sesame seeds (stirring constantly) on medium-low for 5 minutes, or until slightly golden. Then, let them cool to room temperature.
Blend. Once the sesame seeds have cooled, add them to your high-powered blender. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
Add oil. Add the olive oil and blend for another minute to create a creamy consistency.