Cooked - 𝐂𝐑𝐄𝐀𝐌𝐘 𝐂𝐇𝐈𝐂𝐊𝐄𝐍& 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐋𝐀𝐒𝐀𝐆𝐍𝐀 (𝐌𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐓𝐨𝐩𝐩𝐞𝐝)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

𝐂𝐑𝐄𝐀𝐌𝐘 𝐂𝐇𝐈𝐂𝐊𝐄𝐍& 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐋𝐀𝐒𝐀𝐆𝐍𝐀 (𝐌𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐓𝐨𝐩𝐩𝐞𝐝)

6.0

500g chicken breast, shredded or diced

2 tbsp butter

1 medium onion, chopped

4 cloves garlic, minced

1 ½ cups sliced mushrooms

1 cup chicken broth

1 cup all-purpose cream

1 tsp salt

½ tsp pepper

½ tsp Italian seasoning (optional)

3 tbsp butter

3 tbsp flour

2 cups milk

1 cup all-purpose cream

½ cup parmesan (optional)

Lasagna sheets (cooked or oven-ready)

2 cups mozzarella cheese

Parsley (optional)

Sauté onion + garlic + mushrooms → add chicken → broth → cream → season → simmer until slightly thick.
Butter → flour → milk → cream → parmesan → season → cook until creamy.
Layer in your baking dish: White sauce → lasagna sheet → chicken filling → white sauce → mozzarella. Repeat layers, finish with mozzarella on top.
OPTION 1: OVEN-BAKED LASAGNA: Temperature: 180°C (350°F), Time: 25–30 minutes. Steps: Cover lasagna with foil for the first 15 minutes (to avoid burning cheese). Remove foil and bake another 10–15 minutes until bubbly and golden. Rest 10 minutes before slicing.
OPTION 2: AIR FRYER LASAGNA: Temperature: 160°C (320°F), Time: 20–22 minutes. Steps: Place lasagna in an air-fryer–safe dish inside the basket. Cover with foil (very important—top burns fast). Air fry 10 minutes covered. Remove foil and air fry 10–12 minutes uncovered until cheese is golden. Rest 5–10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 25 weeks ago

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