High Protein Cheesy Garlic Pizza

70 g flour (AP, 00 flour or self-rising (omit baking powder if using self-rising))

1 tsp baking powder (omit if using self-rising flour)

⅛ tsp salt

70 g plain greek yogurt

5 g kight butter

2 garlic cloves (or 1 tsp minced garlic)

½ tsp mixed herbs

50 g light shredded cheese

10 g parmigiano reggiano (grated)

Pre-heat oven to 200c or 390F
Mix the flour, baking powder and salt and add the yogurt and knead until a smooth ball forms. Cover and let it sit for 5 mins
Prepare the garlic butter by mixing 5g light butter, ½ tsp minced garlic or garlic powder, mixed herbs and some salt
Roll out the dough to your desired thickness, spread the garlic butter on top, and top with both cheeses
Bake for 8-10 minutes, top with optional dried basil or parsley, cut into 8 slices and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m