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Preheat your oven to 190C/180C Fan and line 3-4 baking trays with parchment paper (or do it in two batches if you only have two trays!)
Add the flour, bicarbonate of soda, and ginger to a large bowl and add the cold, cubed butter to the bowl.
Rub together with your fingers until it resembles breadcrumbs! (Or mix the four ingredients in a food processor till its breadcrumbs!)
Mix the sugar into the mix and combine, and then add the golden syrup and egg - beat with a spatula/your hands until it is a smooth dough.
Knead the biscuit dough, and then roll the dough out onto a lightly floured work surface.
Roll it out to ½cm thickness and cut out your desired shapes! I did gingerbread men, snowmen, and Christmas trees!
Place them on the lined baking trays and bake in the oven for 10-11 minutes, cool on a wire rack fully, and then decorate how you please!