Indian-inspired Shakshuka
  1. Sweat the onions, pepper, garlic, and tomatoes in the Instant Pot

  2. Add the spices

  3. Add the lentils, water, and salt

  4. Cook at high pressure for 5 minutes, followed by a 5 minute natural release

  5. Vent the Instant Pot

  6. Give it a stir, then drop the eggs in and cover the Instant Pot with a lid

  7. Leave it for 10-12 minutes while it's on keep warm

  8. Spoon it into individual bowls

  9. Top it with the chopped cilantro and cheese

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryShakshuka

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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