Sweat the onions, pepper, garlic, and tomatoes in the Instant Pot
Add the spices
Add the lentils, water, and salt
Cook at high pressure for 5 minutes, followed by a 5 minute natural release
Vent the Instant Pot
Give it a stir, then drop the eggs in and cover the Instant Pot with a lid
Leave it for 10-12 minutes while it's on keep warm
Spoon it into individual bowls
Top it with the chopped cilantro and cheese
