For the topping:
Preheat oven to 180°C (355°F).
In a greased, oven-safe glass bowl, combine the pitted date, milk, and bicarb soda. Microwave for 30–45 seconds until softened, then mash with a fork.
Add the remaining ingredients and mix well.
Bake for ~20 minutes, or until golden and set.
While baking, prepare the topping by shaking all topping ingredients in a small jar until combined.
Let the oats cool slightly, then drizzle with the sauce and enjoy!
