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INGREDIENTS
⅓ cup maple syrup
2 tosp coconut oil
⅓ cup peanut butter
1 cup oats
1 cup oat flour
1 cup blueberries
¼ cup water
METHOD
• Grease or line a loaf tin
• Over medium heat, add the blueberries and water to the pan.
• Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes. Stir every few minutes and slightly mash the berries.
• In a bowl mix all the remaining ingredients together. The mixture should hold together. If too dry slowly add more peanut butter. If too wet, add more oat flour slowly.
• Reserve about a ¼ cup of the mixture (for the topping)
• Pour the remaining mixture into a loaf tin and use your fingers to really press it together.
• Pour over the blueberry mixture, spread evenly.
• Crumble on the remaining oat mixture
• Refrigerate until set
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