Probiotic Bircher Müsli
  1. Mix oats, milk, yogurt, kefir, flax, vanilla, and salt together

  2. Grate apples into the mixture, add lemon juice, and fold in nuts and seeds

  3. Let sit at room temperature for 2-3 hours to activate the cultures

  4. Transfer to the fridge and let sit overnight to set the texture

  5. In the morning, adjust consistency with a splash of milk or kefir if needed

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineEuropean

Occasions📆Everyday💪Healthy

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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