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Place your veggies into the bottom of your slow cooker.
Arrange the chicken on top of the layer of vegetables.
In a bowl or large measuring cup, combine the ranch mix, cream of chicken soup and heavy cream. Whisk until blended.
Spread creamy ranch sauce on top of the chicken. Use a rubber spatula or the back of a large spoon to spread evenly.
Cover and cook on low for six to eight hours. If you need it faster, you can cook on high for four to six hours.