Preheat oven to 425°F
In glass baking dish, add butter, olive oil, lemon juice, garlic, shallot and 2 teaspoons Old Bay Seasoning. Mix well.
Season top of salmon filets with the blue ribbon rub, potato slayer, and 1 teaspoon old bay seasoning
Place filets skin side down into lemon-butter mixture in baking dish.
Bake for 10-15 minutes until butter is bubbling and thick part of salmon is 140°
Serve with potatoes and veggies, spoon lemon butter on top of plated salmon and enjoy.
