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Step 1: Prepare the Salsa - Boil the tomatoes, tomatillos, and serrano chiles until soft. Blend the boiled ingredients with the garlic cloves and a handful of cilantro until smooth. Set aside.
Step 2: Cook the Meat - In a large skillet, brown the ground chuck over medium heat using its own fat. Season with garlic salt, onion powder, and pepper. Add a couple of serrano chiles for extra spice while browning, if desired. Once browned, drain as much oil as possible from the skillet.
Step 3: Combine and Simmer - Stir in the prepared salsa and sliced zucchini to the skillet with the meat. Add the water and chicken bouillon. Adjust the seasoning with additional salt if needed. Let the mixture simmer on low heat for about 10 minutes, or until the zucchini is tender.